Avocado, Tomato & Cucumber Salad

Avocado, Tomato & Cucumber Salad

If you’re in a time crunch and want a really light main course or a side salad that’s super fast to whip up, this avocado, tomato & cucumber salad is exactly what you need. You can make it in just 10 minutes, and all the ingredients are things you...
Asian Lettuce Wraps

Asian Lettuce Wraps

These Asian lettuce wraps are satisfying enough to be a light main course, or serve as great appetizers/sides for your next get-together. They’re just like the lettuce wraps you can get at PF Chang’s, only healthier and cheaper to make. Those are pretty...
Southwest Stuffed Sweet Potato

Southwest Stuffed Sweet Potato

This Southwest stuffed sweet potato recipe lets the natural flavor of the sweet potatoes shine through, but you still get some new flavors by adding Mexican-inspired ingredients. Baking lets you batch cook a lot of potatoes at once, which is great if you’re meal...
Eggplant Caponata

Eggplant Caponata

Eggplant caponata is an Italian fried eggplant jam that’s perfect to enjoy in the summer – it has a refreshing sweet-and-sour flavor and is the perfect topper for bread, crackers, or seafood. This healthy version is sure to be a hit at all your summer picnics....
Roasted Dijon Brussels Sprouts

Roasted Dijon Brussels Sprouts

This simple recipe is a great way to dress up brussels sprouts with some extra flavor. Make sure to save some of the vinaigrette to drizzle over the brussels sprouts after they come out of the oven! Print Roasted Dijon Brussels Sprouts Course Side Dish Cuisine...