If you just really love Thanksgiving food or you’re just in the mood for some early holiday spirit, this turkey stuffed acorn squash will put you right in the mood for fall festivities. Autumn is right around the corner, so you can get your holiday food cravings satisfied early, and still feel healthy while doing it.
This dish pairs well with some green beans or mashed potatoes. If you’re looking for some good sweet potato side dishes or sweet desserts, check out this list of 30 sweet potato dishes we think you’d love with this recipe.
Turkey Stuffed Acorn Squash
Satisfy your holiday food cravings with this healthy and delicious turkey stuffed acorn squash.
- 1/3 pound ground turkey
- 1/4 tablespoon avocado oil
- 1/2 acorn squash
- 1/4 apple
- 1 cup mushroom
- 1/2 celery stalks
- 1/2 clove minced garlic
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon nutmeg
Microwave: acorn squash for 1 minute in a microwave-friendly container. Cut in half. Microwave again for 7-9 minutes. Set aside and let cool. You can cut them in half and roast for an hour in the oven at 400°F instead of microwaving if you want.
Prep: roughly chop mushrooms, celery, and apple.
Heat pan: add oil to a large skillet over medium heat.Add: garlic, celery, onion, mushrooms, and apple to the pan and cook for 1-2 minutes.
Add: ground turkey, onion powder, thyme, rosemary, and nutmeg to the pan and cook for 7-10 minutes, stirring frequently. Remove from heat.
Scoop: out seeds from the acorn squash using a fork.
Stuff: turkey mixture into acorn squashes and serve or store! You might have extra meat than can’t fit inside the squashes that you can eat on the side.